Security Account Manager Jobs in North West
Sun International
Sun City: Events And Entertainment Manager
Sun International
South Africa
Accountable for leading the Entertainment, Technical and Superbowl teams in the strategic planning and and day-to-day management and delivery of Events Conferences and Sports, including events for the complex complex from venue and production management, to technical set-ups, logistics (including front of house) negotiating and structuring of deal sheets, asset management and venue sponsorship feasibilities with the Entertainment Plans Collaborate with the Convention Centre Manager to build objectives and processes that will engage
share this job on whatsappEvents Manager Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
Accountable for leading the Entertainment, Technical and Superbowl teams in the strategic planning and and day-to-day management and delivery of Events Conferences and Sports, including events for the complex complex from venue and production management, to technical set-ups, logistics (including front of house) negotiating and structuring of deal sheets, asset management and venue sponsorship feasibilities with the Entertainment Plans Collaborate with the Convention Centre Manager to build objectives and processes that will engage
Sommelier
Sun InternationalSouth Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
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