costs Adhere to policies and regulations Monitor inventory Oversee facilities services and maintenance Supervise
costs Adhere to policies and regulations Monitor inventory Oversee facilities services and maintenance Supervise
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands