Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize reports on operational performance, financial metrics, and staff performance to senior management. Requirements
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize reports on operational performance, financial metrics, and staff performance to senior management. Requirements
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced