The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness of the increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness of the increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams understand, comply with and consistently apply relevant quality related standards policies, processes, rules and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams understand, comply with and consistently apply relevant quality related standards policies, processes, rules and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus