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Assistant Sommelier
Tych Business Solutions
Stellenbosch
temperature of all drinks are correct; Updating wine list as necessary; Placing order for all wines and other Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters decanters are clean and in good repair; Ensure a minimum loss through breakage, waste, theft and incorrect this to guests; Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
share this job on whatsappAssistant Sommelier Stellenbosch
Tych Business SolutionsStellenbosch
temperature of all drinks are correct; Updating wine list as necessary; Placing order for all wines and other Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters decanters are clean and in good repair; Ensure a minimum loss through breakage, waste, theft and incorrect this to guests; Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
Barman
Tych Business SolutionsStellenbosch
Comply with all food and beverage regulations; Maintain standards of hygiene and cleanliness in all bar areas; transport/Reliable transport; Passionate about the hospitality industry; Excellent interpersonal- & communication maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
Barman Stellenbosch
Tych Business SolutionsStellenbosch
Comply with all food and beverage regulations; Maintain standards of hygiene and cleanliness in all bar areas; transport/Reliable transport; Passionate about the hospitality industry; Excellent interpersonal- & communication maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished
It Systems Administrator Stellenbosch
Tych Business SolutionsStellenbosch
members; Troubleshoot issues and outages; Managing all WIFI connections making sure uptime is at 100% for accounts for all staff email accounts hosted with Microsoft; Keep up to date record of all computer assets Preferably knowledge of DSTV systems for the hospitality industries Excellent problem-solving skills with to handle and prioritize multiple tasks and meet all deadlines Excellent high level of attention to detail and communication skills – ability to liaise at all levels
Junior It Technician Franschhoek
Tych Business SolutionsFranschhoek
professional person, capable of working in a 5-star hospitality environment as part of a small team, interacting
Assistant Spa Manager
Tych Business SolutionsStellenbosch
Manager Ensure the treatment desk is covered at all times Distribute workload evenly Ensure high standards cleanliness are maintained at all times within the department. Attend to all complaints Ensure staff are interpersonal & communication skills. Knowledge of all treatment procedures and products
Assistant Spa Manager Stellenbosch
Tych Business SolutionsStellenbosch
Manager Ensure the treatment desk is covered at all times Distribute workload evenly Ensure high standards cleanliness are maintained at all times within the department. Attend to all complaints Ensure staff are interpersonal & communication skills. Knowledge of all treatment procedures and products
Sous Chef
Tych Business SolutionsStellenbosch
first-in, first-out food rotation system and verifies all food products are correctly dated and organized for reduction and address budgetary concerns; Supervises all food preparation and presentation to ensure quality safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar with the weekly and daily reservations
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
first-in, first-out food rotation system and verifies all food products are correctly dated and organized for reduction and address budgetary concerns; Supervises all food preparation and presentation to ensure quality safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar with the weekly and daily reservations
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