provide a high quality and professional Recruitment service through the effective administration of all Recruitment Initiate, implement and coordinate the company internship program. Conduct scheduled, structured, on-site
provide a high quality and professional Recruitment service through the effective administration of all Recruitment Initiate, implement and coordinate the company internship program. Conduct scheduled, structured, on-site
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating wine list as necessary; Placing order portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating wine list as necessary; Placing order portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
close every potential sale or enquiry. Ensure correctness of costs, margins, nett and gross selling by website and marketing mailers. Correctly built itineraries and costing for correct selling periods. Communicate checked timeously prior to arrival - all travel services are booked and confirmed and all details are communicated
close every potential sale or enquiry. Ensure correctness of costs, margins, nett and gross selling by website and marketing mailers. Correctly built itineraries and costing for correct selling periods. Communicate checked timeously prior to arrival - all travel services are booked and confirmed and all details are communicated
rotation system and verifies all food products are correctly dated and organized for quality assurance; Keeps checked for quality, quantity, presentation and correct temperature. Culinary Diploma; Preferably /- 4
rotation system and verifies all food products are correctly dated and organized for quality assurance; Keeps checked for quality, quantity, presentation and correct temperature. Culinary Diploma; Preferably /- 4
procedures. To ensure that reservations are taken correctly and courteously. Ensure guests are greeted, checked
procedures. To ensure that reservations are taken correctly and courteously. Ensure guests are greeted, checked