Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
with a dedicated focus on new product launches, training and technology trends Coordinating sales efforts
with a dedicated focus on new product launches, training and technology trends Coordinating sales efforts
On the job training, attending prescribed roadshows, conducting your own product training and by personally
On the job training, attending prescribed roadshows, conducting your own product training and by personally
trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
with a dedicated focus on new product launches, training and technology trends Coordinating sales efforts