Head Publicity Social Media Jobs in South Africa
Head Of Hospitality Cape Town
Tych Business Solutions
Cape Town Region
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
share this job on whatsappHead Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
Retail / Fmcg Head Buyer - Kwazulu Natal (sg2024) NEW
Tych Business SolutionseThekwini
RETAIL / FMCG - "HEAD BUYER" The Head Buyer will report and operate under the direction of the General FMCG environment. Strong purchasing skills. The Head Buyer should possess the following skills, qualities
Manager Marketing And Pr Gauteng
Tych Business SolutionsGauteng
and enact public relations strategy: Development and enacting of overall corporate public relations strategy products and services A clear understanding of media channels and their various requirements An understanding effectively disseminating all communication to media and related industries on behalf of the company follow-ups with media Management of selected corporate-related communication with media and other stakeholders stakeholders i.e. media releases, media responses and brand updates, corporate photography and videography
Manager - Marketing Corporate Pr (sg2024)
Tych Business SolutionsGauteng
and enact public relations strategy: Development and enacting of overall corporate public relations strategy products and services A clear understanding of media channels and their various requirements An understanding effectively disseminating all communication to media and related industries on behalf of the company follow-ups with media Management of selected corporate-related communication with media and other stakeholders stakeholders i.e. media releases, media responses and brand updates, corporate photography and videography
Market Development Manager (commercial/sales Dept - (sg2024)
Tych Business SolutionsGauteng
exhibitions, expos, marketing media and publications Identify strategic publications to partner with for advertising Prepare articles and adverts for the different publications Ensure that there is sufficient relevant educational
Market Development Manager Mpumalanga
Tych Business SolutionsGauteng
exhibitions, expos, marketing media and publications Identify strategic publications to partner with for advertising Prepare articles and adverts for the different publications Ensure that there is sufficient relevant educational
Sous Chef
Tych Business SolutionsStellenbosch
are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health Availability to work within opening hours (e.g., evenings, public holidays, weekends); Ability to work under pressure;
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health Availability to work within opening hours (e.g., evenings, public holidays, weekends); Ability to work under pressure;
Sushi Chef
Tych Business SolutionsStellenbosch
looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability Availability to work within opening hours (e.g. evenings, public holidays, weekends) Ability to work under pressure
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