for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary, guest rostering abilities Controlling of expenses and inventories Ability to remain calm and professional under
and present bar menu; Restock and replenish bar inventory and supplies; Stay guest focused and nurture an
and present bar menu; Restock and replenish bar inventory and supplies; Stay guest focused and nurture an
with research and solutions Updating of master inventory costs Assist in creating residential modules Assist
with research and solutions Updating of master inventory costs Assist in creating residential modules Assist
with research and solutions Updating of master inventory costs Assist in creating residential modules Assist
with research and solutions Updating of master inventory costs Assist in creating residential modules Assist