Technician Food Beverage Jobs in South Africa
Junior It Technician Franschhoek
Tych Business Solutions
Franschhoek
suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some
share this job on whatsappBoutique Manager Camps Bay
Tych Business SolutionsCamps Bay
be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel there are no variations on the agreed standards of food presentation, quality and freshness. Ensure cleanliness increase revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel there are no variations on the agreed standards of food presentation, quality and freshness. Ensure cleanliness increase revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong
Butler
Tych Business SolutionsFranschhoek
written and verbal Excellent knowledge of food and beverage Excellent general knowledge re news, general Excellent track record in housekeeping, food and beverage, as well as butler duties Proven track record
Butler Franschhoek
Tych Business SolutionsFranschhoek
written and verbal Excellent knowledge of food and beverage Excellent general knowledge re news, general Excellent track record in housekeeping, food and beverage, as well as butler duties Proven track record
Assistant Sommelier
Tych Business SolutionsStellenbosch
menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for necessary; Placing order for all wines and other beverages; Meet with suppliers and find new and exciting theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy
Assistant Sommelier Stellenbosch
Tych Business SolutionsStellenbosch
menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for necessary; Placing order for all wines and other beverages; Meet with suppliers and find new and exciting theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy
Barman
Tych Business SolutionsStellenbosch
expectations. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with excellent guest experience; Comply with all food and beverage regulations; Maintain standards of hygiene
Barman Stellenbosch
Tych Business SolutionsStellenbosch
expectations. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with excellent guest experience; Comply with all food and beverage regulations; Maintain standards of hygiene
Sous Chef
Tych Business SolutionsStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating; Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records reduction and address budgetary concerns; Supervises all food preparation and presentation to ensure quality and
Share on Facebook
Share on Twitter
Share on Linkedin