Manager Investment Promotions Jobs in Stellenbosch, Western Cape
Duty Manager
Tych Business Solutions
Franschhoek
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
share this job on whatsappDuty Manager
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Assistant Spa Manager
Tych Business SolutionsStellenbosch
effective professional management of the daily operation of the Spa Department. To manage good staff/colleagues' department inspections and report findings to the Spa Manager Ensure the treatment desk is covered at all times essential. Experience in a managerial role and people management is essential Computer literate with competence
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Assistant Spa Manager Stellenbosch
Tych Business SolutionsStellenbosch
effective professional management of the daily operation of the Spa Department. To manage good staff/colleagues' department inspections and report findings to the Spa Manager Ensure the treatment desk is covered at all times essential. Experience in a managerial role and people management is essential Computer literate with competence
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Assistant Sommelier
Tych Business SolutionsStellenbosch
incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to the provisions
Assistant Sommelier Stellenbosch
Tych Business SolutionsStellenbosch
incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to the provisions
It Systems Administrator Stellenbosch
Tych Business SolutionsStellenbosch
technical support for both hardware and software; Manage the configuration and operation of client-based staff members; Troubleshoot issues and outages; Managing all WIFI connections making sure uptime is at for both clients and users (Unifi Controller); Manage and maintain the phone system (3CX PABX); Administer in the registry; Provide technical support and management with regards to setting up DSTV, home automation administration Familiar with networks (LAN, WAN) and patch management General knowledge of VPNs Knowledge of Office
Sous Chef
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
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