in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any
in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any
requests such as pre and post ground extensions (hotel, transfers, flights etc.) dietary, medical needs
requests such as pre and post ground extensions (hotel, transfers, flights etc.) dietary, medical needs
Manage stationery & and sundries for the kitchen. Office in charge during the branch manager's absence
Manage stationery & and sundries for the kitchen. Office in charge during the branch manager's absence
relationships within the hospitality industry, including hotels, restaurants, and event venues. Sales Strategy
relationships within the hospitality industry, including hotels, restaurants, and event venues. Sales Strategy
for over 5000 clients Responsible for: Workshop Staff including Disciplinary Procedures and the smooth lights on/off, of premises with assistance from staff as delegated. Includes shutting gate or chain to workshop staff understand job specifications and timeframes for the job. Support workshop staff in completion Work in a cooperative manner with other management staff to meet customer needs. Assist with drawings where Machines and Artisans Tool Control. Monitoring staff start and finish times. Co-ordinate any overtime
for over 5000 clients Responsible for: Workshop Staff including Disciplinary Procedures and the smooth lights on/off, of premises with assistance from staff as delegated. Includes shutting gate or chain to workshop staff understand job specifications and timeframes for the job. Support workshop staff in completion Work in a cooperative manner with other management staff to meet customer needs. Assist with drawings where Machines and Artisans Tool Control. Monitoring staff start and finish times. Co-ordinate any overtime