client in the Boland is in need of a Production manager. Requirements: BSc degree in Food Science, or BTech/National experience in food manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Knowledge (Afrikaans and English). Excellent people- and process-management skills. Strong analytical and technical skills vegetables. Manage production teams. Monitor production quality and output. Assist the Operation Manager with to improve and streamline processes. Oversee management of raw materials. Maintain and ensure food safety
solution-oriented with experience in inventory management, warehousing, supply chain or logistics, ideally qualification in supply chain management, logistics, inventory management or similar. Prior experience experience in inventory management, supply chain management, logistics or e-commerce. Intermediate computer skills captured accurately. Develop and implement inventory management protocols. System administration and master user reflection of data while maintaining system hygiene. Manage safety stock and inventory cap schedules of products
Further qualification in procurement, supply chain management, business administration, logistics, or a related experience in procurement, packaging, inventory management, or related administrative roles would be beneficial concurrent projects. Outstanding planning and project management skills and attention to detail. Efficiently organise labelling, including supplier coordination, timeline management, and ensuring timely delivery of materials. Precision clarity in all communication. Identify, evaluate, and manage suppliers whilst fostering strong, sustainable
Intermediate Excel skills. Experience in inventory management would be advantageous. Good analytical and problem-solving