statements of accounts or required reports to customers. Monitor and follow up on outstanding balances balances and past due accounts, with e-mails and calls. Account Reconciliation: Reconcile accounts receivable properly posted. Customer Communication: Act as a primary point of contact for customer inquiries and discrepancies professionally to resolve issues and maintain positive customer relationships. Proactively address internally outstanding receivables and reduce delinquency. Contact customers to secure payment on overdue accounts, escalating
statements of accounts or required reports to customers. Monitor and follow up on outstanding balances balances and past due accounts, with e-mails and calls. Account Reconciliation: Reconcile accounts receivable properly posted. Customer Communication: Act as a primary point of contact for customer inquiries and discrepancies professionally to resolve issues and maintain positive customer relationships. Proactively address internally outstanding receivables and reduce delinquency. Contact customers to secure payment on overdue accounts, escalating
Day-to-day calling on customers and management of key accounts Sourcing of new customers/business Managing effective relationships with new and current Customers Identifying and creating new opportunities in sales, customers and competitors Presenting professional price proposals in writing to all customers Developing obsolescence costs are minimized Ensuring all customer requirements and complaints are communicated appropriately
business opportunities through networking, cold calling, and other sales techniques. · Develop and deliver
business opportunities through networking, cold calling, and other sales techniques. · Develop and deliver
director · Handle correspondence, emails, and phone calls on behalf of the director. · Assist in personal
director · Handle correspondence, emails, and phone calls on behalf of the director. · Assist in personal
orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary staff · Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification motivate and develop staff members. · Exceptional customer service and interpersonal skills. · Proficient
carte menu & plating experience essential, · Call order system experience · Proven track record of
advantage · Experience in working with VW as a customer would be an advantage. · Minimum 5 years relevant