Must have no work experience, to qualify for Internship · Candidate must reside in the Uitenhage / Despatch
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO facilities, and transportation systems. · Perform internal audits to ensure compliance with food safety policies procedures. · Coordinate and prepare for external audits by regulatory bodies and certification organizations sanitation. · Maintain accurate records of inspections, audits, incidents, and corrective actions. · Prepare and essential, · Supervisory experience essential, · Audit experience, · Proficient in MS Office,
Manager and Management, conduct and maintain a skills audit database to determine critical staffing plans and Material where required Ensure that learnerships/internship/work integrated learning best practices are followed training supplier database/file Organize external and internal training courses on request Ensure training registers
Conduct VDA 6.3 audits · IATF 16949 :2016 Quality management system Audits · Product Audits to VDA 6.5 standards monitoring, and control of the various audits findings. · Supplier Audits · Providing formalized quality assurance and familiarity with VDA requirements, · Supplier audit experience will be an advantage · SPC experience
Conduct VDA 6.3 audits · IATF 16949 :2016 Quality management system Audits · Product Audits to VDA 6.5 standards monitoring, and control of the various audits findings. · Supplier Audits · Providing formalized quality assurance and familiarity with VDA requirements, · Supplier audit experience will be an advantage · SPC experience
management · Assist Controller/Manager with the annual Audit and Budget · Maintain relationship with Company accounting · GL, Bank, AP, and AR experience · International accounting experience a plus · Strong knowledge
food products. · Conduct regular inspections and audits to identify and address any potential health and various cooking techniques, culinary trends, and international cuisines. · Strong understanding of food safety
information; Collating all documentation for annual Group audit purposes; Monitoring SARS eFiling for SARS requests
positive customer relationships. Proactively address internally all disputes and queries. Collections: Implement receivables data. Generating reports and statements for internal use Process Improvement: Identify opportunities
positive customer relationships. Proactively address internally all disputes and queries. Collections: Implement receivables data. Generating reports and statements for internal use Process Improvement: Identify opportunities