· Develop and deliver sales proposals and presentations to prospective clients. · Conduct market research
· Develop and deliver sales proposals and presentations to prospective clients. · Conduct market research
and professional life. · Prepare documents, presentations, and other materials as required. · Anticipate
and professional life. · Prepare documents, presentations, and other materials as required. · Anticipate
chefs to ensure the highest quality of food and presentation. · Develop and manage catering budgets, ensuring
chefs to ensure the highest quality of food and presentation. · Develop and manage catering budgets, ensuring
Proactively monitoring sales, customers and competitors Presenting professional price proposals in writing to all
menu selection. · Ensure consistent quality and presentation of dishes through regular training, recipe standardization