implement necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities and sanitation. · Maintain accurate records of inspections, audits, incidents, and corrective actions. ·
excellence of catering services. · Conduct regular inspections and evaluations to uphold hygiene and safety
excellence of catering services. · Conduct regular inspections and evaluations to uphold hygiene and safety
handling of food products. · Conduct regular inspections and audits to identify and address any potential