and promotional activities and campaigns. Able to manage private catering & banqueting for client on front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills
are looking for a responsible quality control Manager who will be in charge of all the affairs of the one to one basic on variety of tasks related to manager working life and communication Oversee day to day Handling of reports HND / B.Sc in Hospitality Management • 3 - 5 years of working experience in the restaurant restaurant Production • Knowledge of restaurant management system and procedures • Ability to multitask
are looking for a responsible quality control Manager who will be in charge of all the affairs of the one to one basic on variety of tasks related to manager working life and communication Oversee day to day Handling of reports HND / B.Sc in Hospitality Management • 3 - 5 years of working experience in the restaurant restaurant Production • Knowledge of restaurant management system and procedures • Ability to multitask
Lead and manage a team of call centre agents, providing guidance, support, and regular performance feedback recognition initiatives as needed Operations Management Monitor call centre metrics and key performance success in managing contact centres Proven ability to work independently and efficiently manage a contact contact centre 7 years of management experience in a contact centre environment (Operations) Bachelor's degree decision-making skills Strong leadership and people management skills, capable of motivating and inspiring a
are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations. ideal candidate will have a proven track record of managing a restaurant, excellent leadership skills, and maintain high standards of etiquette and service Manage staff schedules, training, and performance evaluations professional manner Monitor inventory levels and manage supply orders Ensure compliance with health and experience as a Restaurant Manager or similar role Strong leadership and team management skills Excellent communication
and promotional activities and campaigns. Able to manage private catering & banqueting for client on front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills
and people management experience is required Knowledge of contracts negotiation and management, OHS Act Act regulation, facilities management, financial, project management and engineering procurement pract
candidate will be responsible for sourcing suppliers, managing vendor relationships to ensure timely and cost-effective cost-effective procurement of catering items for effective management of our kitchen procurement process for our Restuarant the supply chain for food and beverage products. Manage contracts with suppliers to ensure quality, cost-effectiveness reports for decision-making. Oversee inventory management processes to minimize waste, reduce costs, and reports Maintain all records needed for accounting. Manage an efficient flow of goods to ensure optimum production
candidate will be responsible for sourcing suppliers, managing vendor relationships to ensure timely and cost-effective cost-effective procurement of catering items for effective management of our kitchen procurement process for our Restuarant the supply chain for food and beverage products. Manage contracts with suppliers to ensure quality, cost-effectiveness reports for decision-making. Oversee inventory management processes to minimize waste, reduce costs, and reports Maintain all records needed for accounting. Manage an efficient flow of goods to ensure optimum production
internal policies and protocols Ensuring quality management systems and initiatives are conducted according the case management and notify the doctor of any limitations Provide effective people management by Interacting mix is utilised Provide effective cost management by Managing all stock used according to unit specific specific policies and protocols Control and manage staff hours leave in accordance with the company policy a daily basis and report any defaults to Unit Manager and Clinical Engineer Educate and supervise staff