department rules, policies and procedures and oversee training of new kitchen employees. Fill in where needed company policies, rules and procedures. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation refrigeration temperature control points. Provide safety training in first aid, CPR, lifting and carrying objects
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome facility and sanitation and cleanliness through training of employees and creating a positive, productive
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome facility and sanitation and cleanliness through training of employees and creating a positive, productive
experience as a Chef or cook. Must willing and able to train team members and must also be open to learning Advanced
etiquette and service Manage staff schedules, training, and performance evaluations Handle customer inquiries
communicating with a multi-disciplinary team Provide training and development to ensure personal and professional
communicating with a multi-disciplinary team Provide training and development to ensure personal and professional