restaurant kitchen. Properly clean and sanitize all food preparation areas according to established standards unloading of delivered food supplies. • Organizing and correctly storing food supplies. • Properly packing
restaurant kitchen. Properly clean and sanitize all food preparation areas according to established standards unloading of delivered food supplies. • Organizing and correctly storing food supplies. • Properly packing
cooking utensils and equipment, like knives, pans, and food scales. Ability to formulate recipes, Study each recipe and gather all necessary ingredients Cooking food in a timely manner. Can make something very mouth-watering Must demonstrate an undeniable flair for ‘treating food right' and be very comfortable and versatile in
Ensure that all food and products are consistently prepared and served according to the restaurant's restaurant's receiving policies and procedures. Control food cost and usage by following proper requisition of hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
procurement strategies to optimize the supply chain for food and beverage products. Manage contracts with suppliers products to enhance the variety and quality of our food and beverage offerings. Build strong relationships of kitchen operations and food production processes Strong background in food service and restaurant supervision
procurement strategies to optimize the supply chain for food and beverage products. Manage contracts with suppliers products to enhance the variety and quality of our food and beverage offerings. Build strong relationships of kitchen operations and food production processes Strong background in food service and restaurant supervision
payments and present change to customers. • Pack food items neatly. • Appeal to impatient or irritated minimum of 1 year of prior experience in a fast food restaurant is an added advantage. • Excellent mathematical
payments and present change to customers. • Pack food items neatly. • Appeal to impatient or irritated minimum of 1 year of prior experience in a fast food restaurant is an added advantage. • Excellent mathematical
Presenting menus,serving and helping customers select food /beverages Prepare restaurant tables with special
employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Understand courteous service at all times. Ensure that all food and products are consistently prepared and served restaurant's trading area. Have knowledge of service and food and beverage, generally involving at least three