company values, policies and procedures. Ensure that all carcasses are scanned and weighed correctly (always) and wholesome meat for consumers. Check and open all chillers and identify stock by dates to be sold to to ensure we are following the FIFO system All three scales to be checked daily and weights to be recorded recorded on checklists provided. Roll Call: check if all staff are present vs staff that are out on trucks certain times. Make sure all check sheets are completed daily. Ensure that all orders not invoiced on present
company values, policies and procedures. Ensure that all carcasses are scanned and weighed correctly (always) and wholesome meat for consumers. Check and open all chillers and identify stock by dates to be sold to to ensure we are following the FIFO system All three scales to be checked daily and weights to be recorded recorded on checklists provided. Roll Call: check if all staff are present vs staff that are out on trucks certain times. Make sure all check sheets are completed daily. Ensure that all orders not invoiced on present