Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary including FSSC, ISO and GMP Strong knowledge of food safety regulations, quality control standards, and HACCP Detail-oriented with a commitment to product quality and safety Ability to find better ways of working, continuous Ensure the company complies with all relevant food safety and quality regulations, such as FDA, USDA, HACCP manufacturing facility adheres to established quality and safety standards. Address any non-conformities and implement
per machine. Health, Safety, Quality and Environment Ensure compliance with safety regulations, company compliance and adherence to Occupational Health and Safety Act and its regulations. Ensure compliance to FSSC22000
per machine. Health, Safety, Quality and Environment Ensure compliance with safety regulations, company compliance and adherence to Occupational Health and Safety Act and its regulations. Ensure compliance to FSSC22000