Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
open vacancies in the following establishments: Hotels, Motels, Restaurants, Coffee Shops, Canteens, Casinos
multi sector international reservations including hotel, car, air, transfer, B&B etc Ability to calculate
multi sector international reservations including hotel, car, air, transfer, B&B etc Ability to calculate
Rise Residential Hospitals Offices Data Centers Hotel and Leisure Retail Education Facilities Experience
Built Environment: Office Complexes Data Centers Hotel and Leisure Retail Parks Education Facilities High
department with permanent staff as well as SAIPA staff. Daily assistance and guidance to staff and training in Bcom) ● SAICA Articles ● Experience in managing staff ● Pastel Accounting knowledge ● Pastel Payroll Advanced
pursue new business opportunities with restaurants, hotels, catering companies, and other food service providers
travel arrangements, including flight bookings, hotel accommodation, ground transportation, and preparation
travel arrangements, including flight bookings, hotel accommodation, ground transportation, and preparation