vacancies for Audit Clerks to join their team- a junior clerk who has one years experience in a firm and studying towards their accounting degree; and a mid-level clerk who has at least three years experience in
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired
materials. Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products