departure notes for guests Check guests in Meet all guests, check-ins, check-outs, hosting guests and site-inspections site-inspections Check set-ups for breakfast, lunch and dinner Make sure the main area is always tidy styled to the BOPs Host guests at mealtimes and check the smooth running of service from the kitchen and Lodge Operations when Lodge manager goes on leave Checking Arrival Rooms and ensuring it is to standard before
ensuring efficient use of Team’s time (to be fully productive) to complete works in the shortest time and ensure complete. · Stock control – stock checks and strict control of materials, checking & control of delivered services and repairs as needed with head office. · Checking of driver’s logbooks and worksheets to ensure site staff – ensuring full utilisation and productivity. Checking worksheets: timing, overtime, travelling or safety act. · Once accepting a new contract, check price, material costing, timing, drawings, etc,
Prepare welcome and departure notes for guests Check guests in during the day and manage dietaries, or any other special requests Meet all guests, check-ins, check outs, hosting guests and site-inspections ideas and ways to edge the brand and improve Check set ups for breakfast, lunch and dinner Be a critical
schedule for the day. Ensure that all food items are checked and verified upon loading of the vehicle. Ensuring delivered to the specific stores and that the stores check all food items delivered upon delivery in the presence driver. Minimize the damages by careful handling of products during loading and offloading. Report all discrepancies Ensure that all stock returned to the warehouse is checked and verified as correct according to the IBT document
audit requirements including ISO. Ensure that all products are received and stored timeously and in accordance team members within span of control. Conduct daily checks on all facilities, storage areas and equipment responsibility. Carry out daily system warehouse checks and action any reported defaults. Ensure compliance relevant hygiene standards. Conduct regular safety checks and ensure maintenance is conducted on all lifting effective control of the inbound process, e.g. quality checks, driving solid put away strategies, compliance
destinations Perform appropriate maintenance and safety checks on vehicle before transporting passengers Complete a daily basis indicating maintenance and safety checks completed and report on any faults such as brakes
kitchen-related issues or emergencies promptly Check that staff are adhering to the cleaning roster and correct usage of chemicals and cleaning materials Check and rotate stocks in fridges and freezers daily
motivated, and ready to make great money. Great product and support Must have own transport Must have Matric company had other jobs before, so you will pick it up quickly. At the moment we offer training in Durban
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies