the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with senior management from time to in good working order and safe to use
Assistance on the shop floor and general running of the Ensure accuracy of orders
People Management:
Supervise other butchers or rotation and holiday consultation with management, ensuring butchery opening times are maintained and fully
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
Production Specialist: Butchery required for a store on the East Rand.
To prepare and provide
Functions
Energetic.
The Store Manager and Assistant Store Manager will be responsible for leading a
driving sales, and maintaining the brand image, the manager will play a crucial role in achieving business
safety guidelines.
- Collaborate with senior management to develop and execute strategic plans and initiatives
Retail Store Management Experience.
professional, highly motivated, and confident Assistant Store Manager who is passionate about fashion to join lines in view of budgets by the effective ongoing management of the store's resources and procedures Protection replenishment and daily housekeeping People control, management (both casual & permanent employees) & professionally conduct employee performance reviews Must manage store security & control all stock counts Recruit Fashion Retail Experience at store management level Strong Management & Customer service orientation
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The successful Assistant FM will report directly to the Financial Manager. Key deliverables specific
financial statements, and the oversight of asset management reports.
Job
Assistant Manager designate - Gauteng Purpose of the Job: To be trained to effectively manage a retail the Checkers brand image in mind. Furthermore, manage stock and staff effectively, ensure that security activities. To learn how to describe and apply the management function. To learn how to recruit and select managerial position Knowledge and experience in the management of inventory, buying, staff, merchandising and legislation will be advantageous. Knowledge and Skills Management of perishable products Understanding of the retail