and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
data entry, and reporting. Qualifications: High school diploma or equivalent; additional education in
reach, bend, stoop, and kneel. Education : High school diploma or equivalent preferred. Work Environment:
shifts, including weekends and holidays - High school diploma or equivalent is preferred Preferred Qualifications:
prioritize, and manage time effectively. High school diploma or equivalent. Preferred: Experience in
pricing Hygiene & housekeeping Customers Grade 10 school leavers certificate / NQF level 3 equivalent Grade