treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing kitchen standards Skills required: Creative menu planning and versatile cooking skills Great attention attention to detail Strong administration skills Able to communicate effectively with staff, suppliers and guest
treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing kitchen standards Skills required: Creative menu planning and versatile cooking skills Great attention attention to detail Strong administration skills Able to communicate effectively with staff, suppliers and guest
a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate organizational and leadership skills Excellent written and verbal communication skills. Exhibit strategic thinking Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel and
a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate organizational and leadership skills Excellent written and verbal communication skills. Exhibit strategic thinking Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel and
equipment. Strong organizational and time management skills. Ability to work effectively in a fast-paced environment needed. Strong interpersonal and communication skills. Skills: Strong financial acumen and experience with
equipment. Strong organizational and time management skills. Ability to work effectively in a fast-paced environment needed. Strong interpersonal and communication skills. Skills: Strong financial acumen and experience with
requires a strategic thinker with excellent leadership skills and a passion for delivering exceptional hospitality Requirements: Strong leadership and team management skills. High attention to detail and a commitment to excellence
management and organizational skills. Good communication and interpersonal skills. Ability to handle physical
requires a strategic thinker with excellent leadership skills and a passion for delivering exceptional hospitality Requirements: Strong leadership and team management skills. High attention to detail and a commitment to excellence
management and organizational skills. Good communication and interpersonal skills. Ability to handle physical