Coordinate quality and safety activities Conduct daily, weekly and monthly value-add interventions Coordinate experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline.mole
company complies with the Occupational Health and Safety Act and Regulations and assist with the venture workplaces to enforce safety laws. Examining ways to improve health and safety standards. Negotiating safe working environment. Developing health and safety programs and strategies. Keeping up to date with relevant legal safety requirements. Identify safety training needs, organise and co-ordinate safety training material where appropriate. Co-ordinate the monthly safety meeting: ensure meeting times are set, agendas
company complies with the Occupational Health and Safety Act and Regulations and assist with the venture workplaces to enforce safety laws. Examining ways to improve health and safety standards. Negotiating safe working environment. Developing health and safety programs and strategies. Keeping up to date with relevant legal safety requirements. Identify safety training needs, organise and co-ordinate safety training material where appropriate. Co-ordinate the monthly safety meeting: ensure meeting times are set, agendas
date with health and safety procedures. • Participates in planning of health and safety events and campaigns gear and clothing. • Participates in workplace safety events. • Stay informed about emergency first aid forklift) within safety standards and procedures, even when not supervised. • Checks that the safety signs and and signals are in place. • Implements safety awareness in all activities. • Reports hazardous situations accidents. • Provided feedback on the effectiveness of safety events. • Reports equipment that is not in good
administration; Comply with safety regulations as well as that of food safety. Grade 12; 3 Years relevant courses successfully completed; Experience in food safety an added advantage; Valid driver's license. 26900
administration; Comply with safety regulations as well as that of food safety. Grade 12; 3 Years relevant courses successfully completed; Experience in food safety an added advantage; Valid driver's license. 26900
regular site inspections to monitor work quality and safety. Workforce Management: Supervise site personnel guidance to the workforce on best practices and safety procedures. Quality Control: Ensure that all concrete quality standards. Health and Safety: Implement and enforce health and safety policies on the construction assessments and ensure all safety measures are in place. Promote a culture of safety among the workforce. Financial
Coordinate quality and safety activities Conduct daily, weekly and monthly value-add interventions Coordinate experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline.mole
and resolve discrepancies. 4. Safety and Compliance: - Adhere to all safety regulations and guidelines while Participate in regular safety training sessions and promote a culture of safety among team members. Matric
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management