Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all organization of the dining, service, and preparation areas by established standards of sanitation. Maintain Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback members in maintaining high standards of food presentation, sanitation, and service. Monitor food production
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all organization of the dining, service, and preparation areas by established standards of sanitation. Maintain Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback members in maintaining high standards of food presentation, sanitation, and service. Monitor food production
seasoned professional who is enthusiastic and customer-focused to become part of their team as a New Executive. Key Responsibilities: Actively engage with customers to understand their needs and preferences. Showcase and expertise. Conduct test drives to provide customers with a firsthand experience. Demonstrate in-depth features, specifications, and benefits. Guide customers through the sales process, from initial inquiry maintain lasting relationships with customers through exceptional service. Requirements: 2 years experience