Training Technical Manager Jobs in Waterberg
Permanent
Chef Bela Bela
Kempston Recruitment
Bela-Bela
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere
share this job on whatsappShift Supervisor Modimolle
New World Personnel ConsultantsModimolle
Oversee and manage the shift process, which includes HR, quality, safety, risk, environment, administration your team on elements discussed in the meeting. • Manage shift employee relations climate and ensuring corrective employees all aspects of the shift activities. Manage the staff's timekeeping, leave rosters and attendance requirements. • Ensure the employees reporting to you are trained per the work instructions. • Ensure compliance
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