logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that engagement and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures readiness Maintain exclusivity procedures of the hotel Ensure maximum security in all areas under your and freshness Ensure cleanliness of the entire hotel Monitor daily variance reports and action shortages Respond to guest reviews to maintain the image of the hotel Understand and capitalise on the key demographic relevant experience at management level in a luxury hotel Familiar with all the duties of both Rooms Division
logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that engagement and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
Responsible for the efficient supervision and directions of all the activities and related activities for the business, with the primary management function ensuring customer satisfaction according to the policies, procedures, philosophy, objectives mission & vision of the Client and CSG Cleanin
entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef for guests Menu planning for guests as well as staff members Maintaining and improving food and health overseeing staff Staff training and development All administrative duties pertaining to the kitchen and employees
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high & accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential
Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high & accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards procedures are implemented and maintained. Continuous staff training and development. Housekeeping modules to