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Head Chef NEW

Bela-Bela

the preparation, cooking and presentation of all food items in accordance with laid down minimum standards company.

  • Ensure quality & efficiency of food & service to customers is at highest levels kitchen.
  • Monitor food standards consistently.
  • Ensure all food service areas are maintained
  • Management of Food FIFO.
  • Reporting of breakages as required.
  • Food cost of sales procedures

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    • Sous Chef NEW

    Bela-Bela

    and cater to guest preferences.

  • Food Preparation: Oversee and participate in Control: Conduct regular inspections of food items and kitchen equipment to ensure compliance staff to meet guest expectations and resolve any food-related issues promptly and courteously.
  • Adherence

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