catering operations at a prestigious private primary school. The primary responsibility will be managing the experience as a Catering Manager, preferably in a school or similar environment and a strong culinary background experience as a Catering Manager, preferably in a school or similar environment, with at least five years safety regulations in the kitchen. Collaborate with school administration to coordinate catering requirements
Education and/or Work Experience Requirements: High school diploma or equivalent (Grade 12 certificate). National
Education and/or Work Experience Requirements: High school diploma or equivalent (Grade 12 certificate). National
warehouse. Desired Experience & Qualifications High school diploma (Matric) or a relevant certificate in warehousing
other departments as needed. Qualifications: High school diploma or equivalent; additional education in
Qualifications: Age: 20 – 30 years of age Education: High school diploma or equivalent or currently studying in
Requirements : A Minimum of Grade 10 (authentic School report) or Relevant NQF level 2 or ABET Level 4