Franschoek, requires the services of a passionate restaurant manager. Key functions • Managing staff • Liaise requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
Franschoek, requires the services of a passionate restaurant manager. Key functions • Managing staff • Liaise requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines ITIES:
preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional Culinary Experience and Africa's Leading Fine Dining Restaurant - to name but a few. Each accolade is a testament preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional
preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional Culinary Experience and Africa's Leading Fine Dining Restaurant - to name but a few. Each accolade is a testament preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional
CPT001197-NP-1 OPERATIONS MANAGER (FAST FOODS RESTAURANTS) Paarl │Stellenbosch Join a dynamic and growing fast food chain, consisting of eleven vibrant restaurants in Stellenbosch and Paarl as Operations Manager the driving force behind the success of the restaurants and oversee the seamless operation of all eleven to fostering a culture of excellence among our teams, your leadership will be instrumental in achieving profitability - Lead a team of dedicated managers and staff - Collaborate with cross-functional teams - Monitor key
establish our reputation as one of the best Japanese restaurants in the area. Creating & preparing a rich preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional
establish our reputation as one of the best Japanese restaurants in the area. Creating & preparing a rich preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional
tanding of restaurant etiquette
person to assist with administrative duties at our restaurant. Requirements: Matric plus diploma in office