needed to ensure maximum sales Ensure delivered stock/stock pulled from the storeroom, is stored and packed packed in the correct space timeously Ensure stock on shelves has not reached sell-by date Ensure the full rotation of stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired expired stock to management Assist with counting of stock files and general stocktaking Adhere to company planograms Ensure boxes are flattened after unpacking stock, and taken to the designated area Ensure front shop
materials, equipment, merchandise or supplies in stock. -Reporting discrepancies between physical counts regarding stock discrepancies. -Investigate discrepancies in stock vs system quantities. -Stock Quantity
materials, equipment, merchandise or supplies in stock. -Reporting discrepancies between physical counts regarding stock discrepancies. -Investigate discrepancies in stock vs system quantities. -Stock Quantity
Plan the layout of the storage areas considering stock levels, product sizes and weight Control storage processes are implemented. Prepare inventory and stock take reports Exercise control over store activities Maintain proper inventory records Manage stock levels Ensure stock is received, verified, stored, and documented documented according to procedure Conduct monthly stock take of material, plant, tools, and equipment Ensure
for approval Invoicing for jobs completed Weekly stock recon for technical team Client communication and relevant Client Service Experience 2 - 3 Years stock experience 2 - 3 Years planning and scheduling experience
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise ingredients utilized in bakery division Controlling stock and distributing overstocks to other stores Managing
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise ingredients utilized in bakery division Controlling stock and distributing overstocks to other stores Managing
cash and stock Provide consumer advice and education / share product knowledge Promotional stock merchandising
cash and stock Provide consumer advice and education / share product knowledge Promotional stock merchandising