An exciting opportunity exists for a Stores Controller. The successful individual will be responsible accuracy. Minimum Requirements: 3 years’ Stores Controller / Store Supervisor experience gained 3 years’ practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and Advanced proficiency in MS Excel is essential The post Stores Controller appeared first on freerecruit.co.za
a dynamic Sales Professional who also has strong Food Safety Admin experience. The position is with a Manufacturer & Distributor to both FMCG & also Food Service Customers. Skills & experience required solving · Maintaining food safety records · General knowledge and understanding of food safety and quality Please quote SALES/SAFETY The post Sales & Food Safety Consultant appeared first on freerecruit
Assistant with all aspects of the General Management, Food Safety and Internal Sales Systems. The company is Experience in Project Management • Familiarity with food safety and quality systems • Experience in generating Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post post Food Safety Quality Assistant appeared first on freerecruit.co.za .
well-organized Store Keeper to manage the storage and distribution of our products. The Store Keeper will apply. Salary is negotiable on experience. The post Store Keeper Cape Town appeared first on freerecruit.co
A leading food Manufacturer seeks an experienced Retail Store Manager & food consumables Retailer Minimum of 3 – 5 years’ experience as a Retail Store Manager · Strong Computer Literacy Behavioural competencies Please quote: RETAIL/MANAGER/CAPE The post Retail Store Manager Factory Shop appeared first on freerecruit
experienced, with 3 years servicing Hardware Retail Stores. Vacancies are available nationally. > The ideal Sales Manager : Tools & Products to Hardware Stores appeared first on freerecruit.co.za .
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
are fully trained in fire procedures, health, safety and food hygiene practices as well as security and and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post
delivered stock/stock pulled from the storeroom, is stored and packed in the correct space timeously Ensure stocktaking Adhere to company operating standards, store layout and planograms Ensure boxes are flattened and maintained Maintain daily physical upkeep of store and merchandise displays, and be responsible for to companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
necessary stationery and material; – Organize, store and print company documents as needed; – Establish particular); – Strong Administrative abilities – Excellent health – Excellent communication skills and computer literate