Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, industries all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in the
General Manager required for client in the food service hospitality sector. Business unit management aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
Architect: Architectural Services (Health) - Western Cape WESTERN CAPE GOVERNMENT DEPARTMENT OF INFRASTRUCTURE INFRASTRUCTURE CHIEF ARCHITECT: ARCHITECTURAL SERVICES (HEALTH) Remuneration: Remuneration R1 042 170 per annum (OSD
Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, industries all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in the
Reference: NEL011477-SH-1 Our client who services the hospitality sector is currently seeking a Sales
Justice/Criminal/NRSO Description: The Department of Biotechnology and Food Technology is established in the Johannesburg with effect from January 2014. The department offers vocationally focussed undergraduate qualifications level within the disciplines of Biotechnology and Food Technology. It is focused on training scientists scientists, and technologists in Biotechnology and Food Technology for a wide range of industries as well as research Biotechnology modules required in the Department of Biotechnology and Food Technology. Must be actively involved
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
implementation, and management of their Safety, Health, Environment, and Quality (SHEQ) policies and procedures Cultural Promotion: Promote a culture of safety, health, and quality across all organizational levels. or equivalent. Bachelor's degree in Occupational Health and Safety, Environmental Science, Quality Management
We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification