Hospital Chef Jobs in Stellenbosch, Western Cape
- Stellenbosch (22)
- Franschhoek (2)
- South Africa (2)
- Intellistaff (14)
- Delaire Graff Estate (6)
- Helderberg Personnel (2)
- Masa Outsourcing Ltd (2)
- Tych Business Solutions (2)
Permanent
Banquet Chef Stellenbosch
Intellistaff
Stellenbosch
Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o
share this job on whatsappHead Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Sushi Chef Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary
Delaire Graff EstateStellenbosch
Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
Duty Manager Stellenbosch
IntellistaffStellenbosch
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership multitask and work under pressure - Proficiency in hospitality management software - Understanding of basic
Principal Stellenbosch
Helderberg PersonnelStellenbosch
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
Campus Principal
Helderberg PersonnelStellenbosch
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
Sales Coordinator
IntellistaffStellenbosch
Reference: JHB003152-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine Sales Administrator, or similar role in the hospitality industry, preferably within a hotel environment Qualifications: - Diploma / Bachelor's degree in Hospitality Management, Business Administration, Marketing
Sales Coordinator Stellenbosch
IntellistaffStellenbosch
Reference: JHB003152-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine Sales Administrator, or similar role in the hospitality industry, preferably within a hotel environment Qualifications: - Diploma / Bachelor's degree in Hospitality Management, Business Administration, Marketing
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