(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills with the ability
performing cost-benefit analyses, and monitoring production KPIs. To be a successful Business Operations performing cost-benefit analyses, and monitoring production KPIs. To be a successful Business Operations efficiency of all business procedures Establish production KPIs and conduct quality assessments Monitor
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
performing cost-benefit analyses, and monitoring production KPIs. To be a successful Business Operations performing cost-benefit analyses, and monitoring production KPIs. To be a successful Business Operations efficiency of all business procedures Establish production KPIs and conduct quality assessments Monitor
customer inquiries, and ensure timely delivery of products. Stock Management: Monitor inventory levels, coordinate
customer inquiries, and ensure timely delivery of products. Stock Management: Monitor inventory levels, coordinate
growing and dynamic organazation with a wide-ranging product line.As a member or a dedicated sales team.
including measuring building plans and calculating product quantities for quoting and invoicing.
immediate acknowledgement and timeous finalisation of product and retail / buy shop related complaints