as required by the Field Guide Department
Work independently and unsupervised for majority of
managing and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations
managing and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations
communication skills Problem-solving attitude Flexibility to work in shifts
report writing skills. Dynamic self-starter that works independently. Ability to handle pressure. Can communicate
detail Time Management Deadline Driven Ability to work in pressurised environment Qualification Grade 12
essential. Willingness to travel and adapt to changing working hours according to operational requirements. Responsibilities
detail Time Management Deadline Driven Ability to work in pressurised environment Qualification Grade 12
report writing skills. Dynamic self-starter that works independently. Ability to handle pressure. Can communicate