The main purpose of the Stock Controller at La Residence is to ensure that all departments have sufficient company’s Purpose & Values
general knowledge of electrical work, plumbing and air conditioning. Ensure that the facilities and equipment of 2 years' general electrical, plumbing, and/or air conditioning and heat pump repairs and maintenance
of 2 years' general electrical, plumbing, and/or air conditioning and heat pump repairs and maintenance
through planning, organizing, directing, and controlling the Kitchen operations, teams and administration standard recipe cards whilst maintaining portion control and minimizing waste.
It is important that the candidate is able to work as part of
weekends and public holidays.
It is important that the candidate is able to work as part of
maintaining standards and efficient operations while controlling and guiding the staff on your shift.
Duties service.
Experience
initiatives for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary ensure par stocks are maintained and costs are controlled Experience and Skills: Minimum of 2 years of and experience Effective rostering abilities Controlling of expenses and inventories Ability to remain
minimize waste and maintain cost control.
Quality Control: Monitor food and beverage staff, ensuring high-quality customer service, controlling costs, maintaining inventory levels, and upholding
consistent output. Maintaining strict quality control measures to ensure our ready-to-eat products meet
phones (cell phones and IP phones), CCTV, access control, POS, video conference systems, network, workstations