We are seeking a Junior IT Technician to manage and montior IT Systems and Infrastructure. Must have network, workstations and printing Responsibilities: Manage and monitor IT systems and infrastructure Perform logs, and verifying completion of scheduled jobs Assist with installing/cloning new and existing PCs/Laptops support (and escalate issues that are not 1st level) Assist with fault finding and troubleshooting Liaise and
We are seeking a Junior IT Technician to manage and montior IT Systems and Infrastructure.
Responsibilities:
We are seeking a Junior IT Technician to manage and montior IT Systems and Infrastructure. Must have network, workstations and printing Responsibilities: Manage and monitor IT systems and infrastructure Perform logs, and verifying completion of scheduled jobs Assist with installing/cloning new and existing PCs/Laptops support (and escalate issues that are not 1st level) Assist with fault finding and troubleshooting Liaise and
We are seeking a Junior IT Technician to manage and montior IT Systems and Infrastructure.
Responsibilities:
stay in a radius of ± 30 km around Franschhoek Manage and monitor IT systems and infrastructure Perform logs, and verifying completion of scheduled jobs Assist with installing / cloning new and existing PCs support (and escalate issues that are not 1st level) Assist with fault finding and troubleshooting Liaise and
their dynamic team. The successful candidate will assist in expanding our food product offering; we are experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve brand values Manage buying stock and losses in line with targets and category strategy. Manage risk and procedures
their dynamic team. The successful candidate will assist in expanding our food product offering; we are experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve brand values Manage buying stock and losses in line with targets and category strategy. Manage risk and procedures
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient
existing systems to manage the issue, supplies used and stock replenishments to manage the issue, supplies
operations with storeroom staff, as well as HOD’s and Management
REQUIREMENTS, QUALIFICATIONS & good relationships