Diplomas/National 1st Degrees
Qualification/s Required: • Senior Certificate (Grade 12) • Qualified Technician – essential • Recognised
Grade12 with Mathematics and Accounting on the Higher Grade, NQF5 or better accounting qualification (or working
hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager
Education and Experience Requirements: Essential: Grade 12 (Maths 50% and English 50%) Essential: Relevant
Education and Experience Requirements: Essential: Grade 12 (Maths 50% and English 50%) Essential: Relevant
& Skills Required: Qualifications: Matric (Grade 12) BCom Accounting / Bcom Law BCom Honours CIMA
Qualifications and experience:
· Grade 12
· Further tertiary qualification in Logistics
staff training required. Educational Requirements: Grade 12 BSC Engineering Master's Degree in Engineering
driver's license. Qualifications and experience: · Grade 12 · Further tertiary qualification in Logistics