team, ensures the highest standards of quality and safety, and drives continuous improvement in all areas when necessary. 3. Team Leadership: - Recruit, train, supervise, and evaluate department staff. - Create expenses to maximize profitability. 5. Compliance and Safety: - Ensure all department activities comply with Ensure compliance with all health and safety regulations and food safety standards. 1. 3-5 years of experience
Environmental, Health and safety policies and procedures. Knowledge of all manuals relative to safety, food safety safety, training, process control and equipment safety. Conducts proper shift handovers at each shift
daily site visits. Contribute to drafting of Health and Safety Management Plan, Environmental Management injuries Incident Investigations Conduct Internal safety audits; daily, weekly, monthly, quarterly, and risks specific for that operation. Identifying training requirements Conducting bi-annual and quarterly BTech in Environmental Management, Environmental health Analytical Chemistry, or Degree BSc or BSocSci and other SHERQ-related projects The ability to train all levels of staff on OHS / NOSA / ISO systems
daily site visits. Contribute to drafting of Health and Safety Management Plan, Environmental Management injuries Incident Investigations Conduct Internal safety audits; daily, weekly, monthly, quarterly, and risks specific for that operation. Identifying training requirements Conducting bi-annual and quarterly BTech in Environmental Management, Environmental health Analytical Chemistry, or Degree BSc or BSocSci and other SHERQ-related projects The ability to train all levels of staff on OHS / NOSA / ISO systems
for staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
project and resource requirements. Ensure that health and safety regulations are met. Determine quality control pressure and meet tight deadlines. Knowledge of health and safety regulations.
guide department supervisors in manufacturing and safety procedures Department visual management is maintined department and customers Continually assess and train Ensure workmanship standrds are maintained at an management and retention Training and development Transformstion and BEE Health and Safety Provide a safe working times Ensure implementation and adherence to health and safety procedures Quality Guide the manufacturing Employment Equity, Skills Development and health and safety standards Repair and Maintenance Ensure that
everything running smoothly. Health & Safety Compliance : Be our safety champion Ensure we meet local local regulations and company policies, conduct safety inspections, implement corrective actions as needed emergency response plans and conduct fire drills and training sessions to prepare staff for emergencies. Compliance industry standards. Ensure we comply with all health, safety, and facility management guidelines. Canteen
everything running smoothly. Health & Safety Compliance : Be our safety champion Ensure we meet local local regulations and company policies, conduct safety inspections, implement corrective actions as needed emergency response plans and conduct fire drills and training sessions to prepare staff for emergencies. Compliance industry standards. Ensure we comply with all health, safety, and facility management guidelines. Canteen
absenteeism Ensure safety regulations are adhered to at all times Organise training and development in informed and liaise with head office on any Health and Safety issues Ensure any relevant information from