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seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts and Loaves. Establishment Establishment prides itself on its developed Saturday Bakes which are sold in its Restaurant/Deli. The Restaurant Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves and pastries.
QualificationsFormal
familiar with mixing products e.g spices, flour, baking powder etc
preferences.
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Baking: Prepare a variety of high-quality baked goods, including artisanal
Chef, or similar role.
Strong knowledge of baking techniques and ingredients.
Experience of
candidate should have experience in pastry and baking, inventory control, staff training, and management
bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary
bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary
flour, baking powder etc Packers – should have a little bit of experience in packing spices, baking powder
ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management