recruiting for an experienced and highly motivated Blockman with extensive knowledge and experience in specialized cleanliness and safety
We are currently recruiting for a Blockman to join our dynamic team, based in the Northern Suburbs - purpose of Blockman is to cut meat products to quality standards according to the Butchery manager's production equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship / Learnership At least 2 years Sanitation control Meat and poultry cooking methods Butchery trends Kindly note: All applications are to be
in the Meat Industry is looking for a Blockman for their butchery in Randburg area. Cutting, grinding and
position is to manage the full operation of the Butchery according to agreed sales and profitability targets Performance Areas:
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various an NQF qualification or relevant qualification. Blockman NQF 3 qualification would be advantageous. Previous
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability qualification would be advantageous. 1-3 years butchery management position. Must be assertive and excellent Efficient in building strategic relationships with staff and customers. High level of integrity. Numerical
Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with holiday consultation with management, ensuring butchery opening times are maintained and fully
specific volumes and retail requirements
Equip staff with the required tests and equipment to assure assure product standards are upheld
Ensure staff is well versed in the requirements relating to stock
Junior butchery manager wanted Manage and operate in a butchery Atleast two years experience in the butchery butchery field Atleast two years experinece in a manager position certifield qualification will be valued
We are currently recruiting for a Blockman to join our dynamic team, based in the Northern Suburbs - purpose of Blockman is to cut meat products to quality standards according to the Butchery manager's production equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship / Learnership At least 2 years Sanitation control Meat and poultry cooking methods Butchery trends Kindly note: All applications are to be
in the Meat Industry is looking for a Blockman for their butchery in Randburg area. Cutting, grinding and