procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
train) experience Railway safety & RAMS experience Environment, Health and Safety knowledge/exposure Hands requirements on site with the support of EHS team representatives Drive technical Return of Experience/reporting/feedback 2. Compliance and adherence to Environment, Health, Safety and Quality rules, procedures and policies Incidents and Complete Actions Comply with all safety related training and ensure up to date certifications required i.e. working at heights Report any and all safety concerns as per Company procedure Collaborate with
PDCA dashboard
Adherence to the health, safety, food and environmental standards
Adherence adherence to health, safety, food, and environmental standards, including compliance with all Food Safety Policies (PRP's).
Enforcement: Enforce all food safety and health regulations, policies, and requirements at
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and safety.
Security: Be vigilant about
dashboard
Adherence to the health, safety, food and environmental standards adherence to health, safety, food, and environmental standards, including compliance with all Food Safety Policies (PRPs).
dashboard
Adherence to the health, safety, food and environmental standards adherence to health, safety, food, and environmental standards, including compliance with all Food Safety Policies (PRP's).
systems. Perform Installation Safety Reports as Contractor Representative. Handle and organize electrical
materials for projects. Health and Safety: Ensure compliance with health and safety requirements. Maintain Maintain housekeeping standards. Report safety hazards or issues. Quality: Apply quality principles and standards Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own strengths
/>Job Duties
People and Safety:
Excellent leadership and management
in the manufacturing of food products, ensuring safety, good quality products and productivity.
Manage
/>Process IODs and report any safety incidents.
Serve as Safety Rep (training will be provided)
regulatory requirements, housekeeping and health and safety (Advantageous).
Experience and knowledge
practices are (Advantageous).
Adherence to Health & Safety, Quality, Food management System, HACCP and
Requirements: