Assistant Restaurant Chef Jobs in South Africa - Page 13

Sous Chef Cape Town

 Evolution Recruitment

Cape Town Region

 R18 000 basic negotiable

Sous Chef - Cape Town Company Overview: Our client is a prestigious luxury brand seeking a skilled Sous Sous Chef to join their talented team at their upmarket establishment in Cape Town. If you have a passion years of progressive experience in a high-end restaurant or luxury establishment. Salary: Negotiable, Responsibilities will include: Collaborate with the Head Chef to develop innovative and seasonal menus Oversee

 share this job on whatsapp

Sous Chef / Kitchen Manager

 Freerecruit

Kloof Street

must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all round knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit

 share this job on whatsapp

Sous Chef / Kitchen Manager

 Freerecruit

Hyper By The Sea

must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all round knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit

 share this job on whatsapp

Sous Chef Stellenbosch

 Tych Business Solutions

Stellenbosch

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff presentation to ensure quality and restaurant standards; Works with the Head Chef to maintain kitchen organization staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;

 share this job on whatsapp

Sushi Chef Stellenbosch

 Tych Business Solutions

Stellenbosch

We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle establish our reputation as one of the best Japanese restaurants in the area. Creating & preparing a rich cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability

 share this job on whatsapp

Senior Sous Chef

Hoedspruit

Responsibilities:

• Assist the Executive Chef in overseeing all aspects of the kitchen standards.
• Collaborate with the Executive Chef to develop seasonal menus and innovative dishes regulations.
• Monitor inventory levels and assist in ordering supplies to minimize waste and maintain with allergies or dietary restrictions.
• Assist in scheduling kitchen staff and managing labor r />
  • Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen, preferably

    ---

     share this job on whatsapp

Senior Sous Chef

South Africa

rooms later this year, our property features two restaurants, a function marquee, and a Conference Centre a sous chef.

Head Chef (zioux)

Sandton

 30000 Monthly

We are looking for an experienced head chef that can lead the team.
Needs to be admin orientated:

 share this job on whatsapp

Head Chef (saint)

Sandton

 40000 Monthly

large staff compliment and very big and busy restaurant.

 share this job on whatsapp

Kitchen Manager / Chef – Fourways

 Restaurant Staff

Central Johannesburg

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with a hands-on management Reference RA04 when applying. The post Kitchen Manager / Chef – Fourways appeared first on freerecruit.co.za

 share this job on whatsapp