daily packing programs. • Ensure relevant quality controls are in place, adhere to and meet customer expectations expectations. • Ensure relevant safety controls and standards are in place according to HACCP/BRC and company comply with safety regulations and procedures. • Control process to ensure ordering of materials match packing packing requirements. • Ensure that stock control processes and transactions are in line with systems programmes. • Controlling expenditure and ensuring the efficient use of resources. • Controlling chemical
update and maintaining DB's Order and control stock Order and control Stationary Set-up, Update & maintain
improve profits for the organization
Take control of the full fiduciary responsibility
Be for all internal accounting and administrative controls
Will be responsible for building a competent
documentation, inclusive of PFMEA, Flow Charts, Control Plans, Process Sheets, Operator Instructions etc etc.
planning, product master data, quality costs control and operations execution.
Key Re assessment of damaged/short dated stock, pallet control and reconciliation, stock reconciliation, stock organization and procedures;
planning, product master data, quality costs control and operations execution.
Key Re
assessment of damaged/short dated stock, pallet control and reconciliation, stock reconciliation, stock
organization and procedures;
weekly and monthly reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered requirements. Prepare, conduct and track pest control actions and inspections using IPMP. Plan and order Ensure effective rodent, cat and bird control. Ensure pallet pest control is adequately performed. Ensure compliance environmental policies. Create and use track and control documents to ensure productivity and effective will have at least 3 years' experience in Pest Control in a Managerial Capacity within a Food Manufacturing
Head of Businesses in maximising profit, cost control, driving KPIs and ensuring optimum working capital The Finance Manager is responsible to work on controlling the accounting principles & entries, creating team. Duties and Responsibilities: Financial Controlling • Financial Asset Management to maximize returns returns • Balance sheet review with controlling team • Vendor Management • Tax returns and compliance • management • Managing working Capital and Full control over cash flow • Risk Management – Assessing operations
Standard Precautions of Infection Prevention and Control. Good communication skills. DUTIES General cleaning usage and securely stored, according to Infection control standards. Effectively use cleaning agents and and stock as well as elementary stock control. Management of linen and segregation of waste. Responsible hygienic and safe environment in line with Infection Control Standards and procedures, including the SEAT. The
configuration and commissioning of Electrical and Control Systems.